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2 Willow Brook Plaza
Cromwell, CT 06416
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MENU - Catering Menu
Printer friendly menu
APPETIZERS
- Fresh Fruit
Platter
- Fruit Salad
- Veggie Platter
w/dip
- Cheese &
Cracker Platter
- Fruit & Cheese
Platter
- Shrimp
Cocktail
- Wings ~
Buffalo or BBQ
SALADS
- Garden Salad
- Potato Salad
w/Egg
- Tuna Macaroni
Salad
- Tortellini
Salad
-
Antipasto
Salad
- Greek Salad
- Caesar Salad
- Chicken Caesar
Salad
- Fresh
Mozzarella, Tomato-Basil Salad
SOUPS
- Minestrone
- N.E. Clam
Chowder
- Chicken Noodle
- Italian
Wedding
POULTRY
- Chicken
Marsala
. Boneless chicken breast sautιed in a brown Marsala wine sauce
with mushrooms.
- Chicken
Francaise
. Boneless chicken breast, egg battered, sauteed in a lemon,
wine sauce.
- Chicken
Parmigiana
. Breaded chicken cutlets layered with marinara sauce and
cheese.
- Chicken
Stemparata
. Chicken thighs sautιed in a red wine vinegar sauce with
capers and Sicilian olives.
- Stuffed
Chicken
. Chicken breast rolled and stuffed with a cream cheese,
spinach, roasted red pepper stuffing, in a sweet cream sauce.
- Stuffed Turkey
Rolls
.Turkey breast rolled with Nanas Stuffing smothered in gravy.
- Chicken
Caccitore
. Tender pieces of chicken simmered in a red sauce with
peppers onions and mushrooms
EGGPLANT
- Eggplant Parmigiana
. Hand breaded
eggplant cutlets layered with sauce and mozzarella.
- Eggplant Florentine
. Same as
parmigiana with spinach and ricotta in the layers.
PORK
- BBQ Pulled Pork
. Tender slow cooked
pork marinated in a sweet bar-b-que sauce.
- Stuffed Pork Loin
. Pinwheels stuffed
with a spinach, cheese and roasted red pepper stuffing drizzled with a
marsala gravy.
- Sausage & Peppers
. Italian sausage
links sautιed with garlic, onions and peppers.
BEEF
- Roast Beef Marsala
. Thin slices of
roast beef smothered in a marsala wine brown sauce with mushrooms.
- Prime Rib of Beef
. Juicy, slow
roasted prime rib.
- Filet Mignon
. Tender and flavorful.
6 or 8 oz. cuts.
SEAFOOD
- Baked Stuffed Shrimp
. Stuffed with
our famous seafood stuffing and drizzled with butter.
- Stuffed Lobster Tail
. Maine lobster
tail stuffed with our famous seafood stuffing.
- Lobster Ravioli
. Pillows of pasta
filled with lobster and ricotta covered in a pink vodka- cream sauce
with sun-dried tomatoes and asparagus.
- Linguini w/Clam Sauce
. Whole and
chopped clams in a red or white sauce over linguini.
- Shrimp Scampi
. Shrimp in a garlic
scampi sauce over linguini.
- Ciopino
. A combination of shrimp,
calamari, clams, mussels and scallops in a white wine sauce over
linguini. Red or White.
PASTA
- Ziti w/marinara sauce Meatballs or
Sausage.
- Lasagna
. Layered with ricotta and
mozzarella.
- Meat Lasagna
. Layered with ricotta,
mozzarella and meatballs.
- Baked Ziti
. Lazy mans lasagna
ziti tossed with ricotta and mozzarella.
- Fettuccini Alfredo
. Fettuccini
noodles, or penne, tossed with a cream sauce.
- Fettuccini Carbonara
. Same as
Alfredo with Prosciutto and bacon tossed in.
HOT SIDES
- Green Beans Almondine
. Green and
yellow beans steamed and tossed with slivered almonds.
- Baked Potatoes
. Served with butter
and sour cream.
- Oven Roasted Potatoes
. Roasted with
rosemary.
- Green Beans Italian Style
. Steamed
and tossed with olive oil and garlic.
- Freshly Baked Dinner Rolls
with or
without garlic butter.
DESSERTS
- Cannoli
. Ricotta filled.
- Chocolate Covered Strawberries
.
Fresh strawberries dipped in chocolate.
- Cheesecake
Made to order in a
variety of flavors.
- New York Style
- Strawberry
- Cherry
- Peanut Butter Cup
- Pumpkin Pecan
- Tiramisu
. An Italian favorite. Lady
fingers and mascarpone cheese with a coffee liquor flavoring.
- Chocolate Chip Cookies
- Fudge Brownies
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